Skip to main content

How It Works in NINE Easy Steps

Ready to start freeze drying your own homecooked meals with ingredients you sourced yourself?  

Follow these 9 simple steps below.


1.  Visit our link "Book Your Reservation" and choose a date that works for you.  

2. You will receive a confirmation email with a downloadable waiver for you to sign and a PayPal invoice for $45.00.  The first $20 of this payment is a non-refundable down payment to hold your reservation. 

3. The day of your reservation you will visit the location provided in your confirmation email to pick up your cooler from the front porch.  The cooler will contain everything you need to prepare your trays (except the food!)  Take the entire cooler home and leave your waiver behind.


4. Load your trays with delicious homecooked meals, snacks, desserts, produce, garden bounty, candy, or pet food that your family or pets will love!  So many options!

5.  Freeze your loaded trays at home in your own freezer overnight or until completely frozen.  This is very important. Unfrozen trays will not be accepted.

6. Load your frozen trays into the red cooler one at a time, using the tray stackers provided.  Be sure to replace the frozen ice packs we provided along with the laminated guide. 
                                                       
7. Return the cooler to our front porch as soon as possible and send me a text to let me know it's there.  I will process your batch immediately to ensure the best possible outcome.  
Say Hello to Black Beauty, our LARGE Harvest Right Freeze Dryer



8. I will text you with updates as your batch is completed. I will then package your foodin high-grade mylar bags with oxygen absorbers and clear labels.  For more information on packaging options please visit our FAQ page.


9. Final Pickup: You will receive a text notifying you that your order is ready for  pickup from the front porch.


Ta-Da!! You just got your own home-cooked, freeze-dried meals back in less than a week! 

Way to go!

Have more questions? Please feel free to email me with more questions at kcaraneda@yahoo.com and I'd be happy to help. 

I look forward to serving you and your family.

Kelly





 

Comments

Post a Comment

Popular posts from this blog

My Freeze-Dry Story

Hello and Welcome to U-Freeze It. I'm glad you've stopped by to check out this very unique opportunity.  Let me introduce myself and tell you why I started this business. My name is Kelly, and like you, I care about what my family eats.  I also want to make sure that my family always has enough to eat under any circumstance.  As a family of eight, this can be challenging! Over the years I've learned a few tricks to help feed my family affordably like buying in bulk, buying in season, and buying things my family actually likes.  Doing these things has allowed me to get larger quantities of food at good prices and store them for longer-term use. So I've always believed that having a little food stored up was a good idea.  But when the pandemic hit in 2020 my gut told me it was time to really kick things into high gear.  Maybe lots of people's guts did the same thing cause I'm sure you also noticed that the grocery shelves were looking pretty bare.  Panic...
1 comment
Read more

Freeze Dried Fruit and Veggie Powders

  "I'm having way too much fun with my freeze dryer!" says one of my good friends who is another avid FD enthusiast.  And I agree with her! There are just so many options when you choose to freeze dry your own food.  My food storage is no longer limited to the boring old "wheat, rice, beans and oats" routine.  My food storage is only limited by my imagination, which is currently running wild.  My plan is to come up with recipes for creating your own smoothies and drinks with these powders. But I see how these could also be used to add nutrition and flavor to pancakes, muffins, and quickbreads.  Maybe I could even sneak some kale powder into the lasagna and my kids will never know.  Pictured above you see strawberry, mango, banana, pear, kale, and beets.  I've also done apple but it didn't make it to the photo.  I love all the vivid colors and boy do they smell wonderful!  I'm wondering if they could even be used as flavor enhancers inste...
1 comment
Read more